Can’t believe that it is almost June!  That means that school is almost over & I will soon have an 8th grader & a 2nd grader!  Where does the time go?  We are getting ready to go on our beach vacation for 2 weeks in June, so I need to use up what we have in our freezer before we leave.  So, you will see a lot of things on my menu that are incorporating what I have “on hand”.  We have over 3 pounds of ground beef frozen, so that will be used in the tacos & spaghetti sauce.  I also have a lot of frozen chicken breast & some filet mignon, too.  I only plan on buying fresh fruits & veggies, milk, eggs & bread (for those that eat it) until after we get back.

Sunday ~ Burgers (sweet potato/black bean burger for me), veggies & salad

Monday ~ Filet, baked potato/sweet potato, steamed green beans & salad

Tuesday ~ Mexican Pizza/tacos, refried or black beans, corn & salad

Wednesday ~ Bourbon Chicken, steamed brown rice, broccoli & salad

Thursday~ Spaghetti & Meat Sauce, veggies & salad

Friday~ Dinner out w/friends

Saturday~ Dinner out with Mary & Mack

Baked Goods

Bread

Brownies (didn’t get to them last week)

Don’t forget to check out the Gluten-Free Menu Swap at Book of Yum.  Thanks to Sea for hosting.  Also, there are many more menu plans at Orgjunkie, too.