I have read many good reviews of Bob’s Red Mill Pizza Crust Mix, so I had to give it a try.  My go-to pizza crust mix has been Pamela’s GF Bread Mix, but I seem to go through my case so fast, I wanted something a little less expensive, as long as I wasn’t compromising taste.  I set out to make this last Saturday for dinner.  The directions were very easy to follow and the dough was fairly easy to work with.  A little sticky, but typical for gluten-free dough.  I topped half of the pizza with Prego Three Cheese Sauce and mozzarella, the other half was the Prego, mozzarella, fresh spinach, grape tomatoes & black olives.  I baked according to package directions.  I topped my pieces with Sriracha!  YUM!

This crust was outstanding.  I was actually able to pick up my slice of pizza and hold it without it drooping down or falling apart!  It was the perfect combo of crispy & chewy textures.  Just like a pizza should be.  The nutritional stats are decent, too, due to using whole grains in the mix.  4 grams of fiber per serving!!  200 calories, 1 gram of fat & 3 grams of protein.  Kudos to Bob’s Red Mill and THANK YOU for catering to the gluten-free community the way that you do.  We truly appreciate it.  This crust cost about $4.25 – $4.50 per package at my local store, though I think I saw it at Wal-Mart for just under $4.00. 

Now, ready for the fantastic find?  I found this mix on sale today for $2.15/pkg!!!  I bought 8 of them!  WOOHOOO!!!  I am going to give this mix a try for some breadsticks & calzones, too!