I ordered this bread a week or so ago when I placed an order for some surprise treats for Jon.  I have been looking for a good rye-like bread, and while I like Trader Joe’s, it isn’t sandwich-worthy (pieces are way too small).  Yesterday for lunch I decided to make a yummy sandwich out of it.  I toasted up 2 pieces of bread and put some roast chicken, provolone, Frank’s Red Hot & lettuce between the pieces.  I was very impressed by the taste & texture of this bread.  While it didn’t have a rye-like taste, it did have a very nice multi-grain flavor.  There was no crumbling or grittiness that you get from lots of rice breads.  The texture was very close to that I remember of gluten-filled breads that were toasted.  I have not tried packing this bread for lunch and then eating it later yet, so I am not sure how that would work out.  This bread is a definite order again on my list. 

The nutritional content is decent per slice in this bread as well:

Calories:  90

Total Fat:  3.5g

Sodium: 120mg

Total Carbohydrates: 18g

Fiber : 3g

Sugars: 2g

Protein: 2g