YUM…tonight’s salad was one of the best so far! I didn’t get a pic b/c things were crazy here today, but just look at my list of yummy goodness:
~2 large handfuls of arugula & mixed Spring Mix
~ 2-3 oz piece of chicken breast marinated in Spicy Thai Peanut Sauce
~1/4 cup buckwheat (steamed in chicken broth last night)
~ 1 TBSP Organic Raw Pine Nuts
~1 TBSP Goat Cheese
~ 1/2 Yellow Squash (chopped)
~ 1 Roma tomato
~ leftover sauteed okra & grape tomatoes
~ drizzle of balsamic
Had some baked Tostito’s Scoops on the side. Very filling & satisfying salad. Now the kids and I are headed out to Cold Stone for some ice cream/frozen yogurt for Jon’s 13th b-day!!
LiveJournal Tags: gluten free salad challenge
