Spring is technically 10 days away, but it is making short appearances here every few days or so. We have been above freezing for the past few days, but will dip below again, with possible snow on Wednesday. As frustrating as this is, I am trying to look at the forecast with a positive attitude, and the fact that it will be above freezing again by the weekend.
Warmer weather, being able to see the grass and not being buried under snow and ice has me thinking about grilling out. We still have some steaks in the freezer and there is nothing better than a steak on the grill with a baked potato and salad.
Naturally gluten-free and totally yummy!
The menu for the week:
Monday – Grilled chicken fettuccine Alfredo and salad
Tuesday- Turkey tacos, refried beans, corn and salad
Wednesday- Breakfast for dinner (pancakes and fruit salad)
Thursday-Pulled pork sandwiches, steak fries and salad
Friday- Take-out
Saturday- Steak, baked potato and salad
The week in review:
Olive Garden – new gluten-free pasta
Gluten-Free Whoopie Pies from Inglorious Monk Bakery
Have a great week!
Kim
