Welcome to the last week of January. I’d like to thank Mother Nature for reminding us it is winter. I tolerate cold decently until it gets below 20. After that, I whine and moan about cold toes and frozen noses. Tomorrow the wind chill is predicted to be -25 to -35 Sounds fun, huh?
Pretty, but I am ready for some warmer temps.
The menu plan for this week:
Monday – Ribeye, baked potato and steamed broccoli
Tuesday – Pot roast, potatoes and carrots (crock pot)
Wednesday – Leftovers
Thursday – Chicken fettuccine Alfredo with salad
Friday – Make your own pizza night and salad
Saturday – Take-out
Week in Review:
GFCO: Recall of sorts on two Boulder Canyon products that contain malt vinegar. Those products include MALT VINEGAR AND SEA SALT, WAVY POTATO CHIPS , KETTLE COOKED IN 100% AVOCADO OIL and MALT VINEGAR AND SEA SALT KETTLE CHIPS.
Review: Glutino Honey Mustard Pretzels
The Melting Pot – Gluten-Free Review
