Before I get started with the menu plan I want to take a moment to thank all who are currently serving and have previously served our country. I am not only sending thanks to those veterans, but to their families, too.
Thank you!
Monday – Burgers, baked steak fries and salad
Tuesday – Easy enchilada bake and salad
Wednesday – Take-out
Thursday – Grilled chicken salads
Friday – Make your own pizza and salad
Saturday – Breakfast for dinner or take-out
Weekly Recap
Don’t forget to enter to win a stuffing prize package from Rudi’s Gluten-Free…only 3 more days to enter!
Canyon Bakehouse products now in Target Stores
University of Chicago offering free Celiac Disease screening
NFCA Webinar: Holiday Special: Gluten-Free Baking
Udi’s introduces pumpkin muffins
Have a great week!
Kim
