No one should have to pass up a cook out because they are following a gluten-free diet. Udi’s Gluten Free comes to the rescue with Gluten-Free Hot Dog and Hamburger Buns.
The best part about these buns is they don’t have to be toasted to taste good! The buns are available in “Classic” or “Whole Grain” and can be stored at room temperature for a short period of time (a few days). Simply top with your favorite cookout food and enjoy! We have found that the Udi’s buns hold up well to many toppings without falling apart or crumbling.
Some of our favorite burger toppings include:
- Lettuce
- Tomato
- Cheddar
- Avocado
- Bacon
- Frank’s Red Hot
- Salsa
Some of our favorite hot dog toppings include:
- Shredded cheddar cheese
- Chili
- Ketchup
- Mustard
- Relish
- Sauerkraut
Consider setting up a toppings/condiments bar or station when hosting a cookout. Prepare meats on the grill and then serve, buffet style, next to the available toppings.
Udi’s buns are reasonably priced (I usually find them for $3.99 – $4.99/package) and widely available. There is a store locator on the left side of this page if you are having trouble finding the buns locally. Sign up for the Udi’s Newsletter and receive a $1.00 off coupon.
What is your favorite way to top and Udi’s Gluten-Free bun?
*The products mentioned in this post were sent to me free of charge. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.
