Phew….what a whirlwind the last week has been! The surprise party is over and I can relax! I talk to my Mom on the phone daily and it was SO hard to make sure that I didn’t spill the beans to her!

This week is busy, but not as busy as the last week. A couple of hockey practices and the last figure skating class of the year. Cookie baking and such. I have been wanting to make Mexican Pizzas for a couple of weeks, but can’t find any Tostada shells other than the massive package of 100 or so. Ortega & Old El Paso both used to make them, but I can’t find them anywhere! I have looked at 3 stores minimum. I don’t know what the deal is. I guess I will have to look online. We prefer these over tacos. I guess I could make my own…..

On the menu:

Sunday ~ Baked Salmon with Sweet Thai Chile Sauce, brown rice, sauteed zuchinni/mushroom/grape tomatoe medley and spinach salad

Monday ~ Spaghetti w/meat sauce, steamed broccoli, garlic english muffin halves & salad

Tuesday ~ Baked Chicken Fingers, Sweet Potato Fries and spinach salad

Wednesday ~ Dinner out after hockey & figure skating

Thursday ~ Roast Chicken, mashed Yukon Gold potatoes, roasted brussel sprouts & salad

Friday ~ Homemade pizza, steamed carrots and salad

Saturday ~ Breakfast for dinner (pancakes or French Toast) and bacon or eggs.

I have seen others include breakfast & lunch in their plans, but I do the same thing daily for myself…I am extremely OCD like that. 😉 That would bore you to see it written out, so I will do it once…I eat brown rice cakes with Skippy Natural PB & fruit spread or Peanut Butter & Co.’s Dark Chocolate Dreams & Black Cherry Fruit Spread; egg whites, basil & grape tomatoes. Jon has cinnamon toast on Pamela’s bread or Instant Breaky. Hannah….who knows. It changes by the minute.

Lunches for me vary based on leftovers.

Baked Goods for the Week

Chocolate Chip Cookies
Gingerbread
Remarkable Fudge

Okay, I am off. Have a great week!