Sorry that I have been MIA the past few days. I had plans to get a fun giveaway from Chapstick up on Friday, but we ended up with a surprise new addition to our family:
Meet Pippy! Long story short – Aaron got an email from the humane society about this adorable Shih Tzu puppy and she is now ours! Needless to say we have been a little busy, as she is only 3 months old. Now I need to go back and read those reviews I did on gluten-free pet food!
The theme of my menu this week is simple. What can I do to avoid take-out and still prepare some healthy meals? Plan and prepare as much as I can in advance.
Sunday – Beef tacos with corn tortillas, chopped ice burg lettuce tomatoes and avocado, refried beans and corn
Monday – Spicy Thai Peanut Salmon, coconut baked brown rice, steamed green beans and salad
Tuesday – Italian grilled chicken with fettucine Alfredo, broccoli and salad
Wednesday – Breakfast for dinner (Belgian waffles) with fruit salad and turkey bacon
Thursday – Burgers, sweet potato puffs, zucchini and salad
Friday – Make your own pizza and salad
Saturday – Wiener Roast at Aaron’s parents
Week in Review:
Better 4U Foods gluten-free pizza review
The Everything Gluten-Free Slow Cooker Cookbook
Glutenfreeda adds new products to line-up
Check back tomorrow afternoon for the start of the Chapstick giveaway!
