School is out for summer! I now have a 5th grader and a junior in high school!! Where did my babies go? I am looking forward to lazy days at the pool and not being on as strict of a schedule for running and working out. Mama needs some more of this, too:
This week our meals will be less rushed, something I cherish. I love not setting my alarm clock, though I find myself still waking up at 6:30 AM. I guess that is better than 4:30 AM, right?
Sunday – Italian chicken, brown rice, carrots and salad
Monday – Shrimp scampi, brown rice pasta, steamed broccoli and salad
Tuesday – Tacos, black beans, corn and salad
Wednesday- Thai peanut salmon, sweet potato puffs, fresh green beans and salad
Thursday – Turkey burgers on Udi’s gluten-free buns, sweet potato tater tots, zucchini and salad
Friday – Make your own pizza and salad
Do you have a gluten-free child between the ages of 12-18? If so, please help out Amy Leger and have your child complete this survey for the next article in Gluten-Free Living Magazine.
Poll: New Info About Domino’s Pizza – Would you eat it?
Simply…Gluten-Free Quick Meals
Father’s Day is right around the corner – Gluten-Free Father’s Day
PS – Check back later this week for a fun giveaway! Off to relax!!!
