Gluten-Free Weekly Meal Plan–April 1, 2012

Did you play any April Fools’ jokes on your friends or family? I came home from my 4 mile run and told Aaron that I ran 20 miles and he looked at me like I was nuts, especially since I had just run 11 miles the day before. I excitedly said “April Fools!”, but he didn’t find much humor in that. It probably didn’t help that he was still half asleep.

Have you ever been called for jury duty? I have been called for the first time and will go twice this week twice again in a couple of weeks. No, this is not an April Fools joke! There is a possibility that I won’t have to go at all, but I have to be honest, I am kind of looking forward to it. I am curious to see how the system works and it will be a nice change of pace for a couple of days. I am not sure I would feel the same way if I had to go every day for a week or two.

Onto the meals. Here is the plan for the week – let’s see if I can stick with it this week, shall we?

Sunday – Rotisserie chicken, brown rice, snow peas & salad

Monday – Chicken fingers, sweet potato puffs, steamed broccoli & salad

Tuesday – Fajitas, black beans, corn & salad

Wednesday – Grilled chicken fettucine Alfredo, roasted zucchini and salad

Thursday – BBQ pulled pork sammies (never made last week), steak fries, steamed green beans & salad

Friday – Make your own pizza and salad

Saturday – Take-out

Week in Review:

Gluten-free Matzo for Passover

P.F. Chang’s expands their gluten-free menu.

Dogfish Head Tweason’Ale – new gluten-free beer review