Still sore and taking it easy here, so nothing elaborate for us on the menu this week. I haven’t even done my grocery shopping yet for the week, so that has got to tell you something. We do have lots of meat in the freezer, so I may just need to make a quick stop in for fresh veggies (assuming I can chew them sometime again), milk and lunch meat for the kids. I am flying by the seat of my pants with this menu plan….haven’t put one ounce of thought into it until I sat down at my laptop right now. So, let’s have at it!

Sunday ~ Oh, that was last night. Guess I don’t have to plan for that, huh? 😉
Monday ~ Spaghetti & meat sauce. I may do spaghetti squash since I have one that has been sitting here for 1+ weeks. The kids & DH will do Tinkyada. I would love to have salad, not sure I am there yet. I will make one for the kids & DH.
Tuesday ~ Grilled Chicken, brown rice and butternut squash.
Wednesday ~ Ice Skating & Hockey; out to dinner, maybe soup at Panera or Cheeseburger in Paradise
Thursday ~ Roast Chicken, Mashed Potatoes, veggies and cornbread.
Friday ~ Breakfast for dinner (eggs/French Toast/bacon/sausage)
Saturday ~ Homemade Pizza and salad (If I can’t eat a salad by then, I will cry)

Baked goods ~ HA! I do have a bunch of mixes that were sent in a care package, I don’t see it happening. I would like to try the Soft Pretzel’s (Miss Roben’s Mix) ASAP.

Make sure to pop over to Angela’s Kitchen (Thanks for hosting, Angela!) for the Gluten-Free Menu Swap and to Org Junkie for lots of other menu plans.