Looking for a different way to enjoy granola with your breakfast? I find myself getting into a breakfast rut, but these gluten-free granolas from Twenty-4 Zen certainly add a tasty twist!
These are just 2 of the 3 varieties – the third is “Haute Chocolate”. The “Haute Chocolate” is the newest variety & the packaging hasn’t been finished yet.
Lemon Ginger Granola – Ingredients: Gluten-free Oats. Almonds. Expeller Pressed Canola Oil. Agave Syrup. Brown Sugar. Lemon peel. Lemon Oil. Ginger. Nutment. Salt.
Nutritional Facts:
Serving Size 1/4 cup. Servings per container about 12. Amount per serving; Calories 120. Calories from fat 5.
Total Fat 6 g. Saturated fat 0. Trans Fat 0. Cholesterol 0 mg. Sodium 50 mg. Total Carbohydrate 15 g. Dietary Fiber 2g. Sugars 5g. Protein 4g. Vitamin A 0%. Vitamin C 0%.
Calcium 4%. Iron 8%.Mild Chili Mango Granola – Ingredients: Gluten-free Oats. Almonds. Dried Mango. Pumpkin Seeds. Sunflower Seeds. Brown Sugar. Agave Syrup. Expeller Pressed Canola Oil. Natural Vanilla Flavor. Salt. Chili Powder. Cayenne Powder. Citric Acid.
Nutritional Facts:
Serving Size 1/4 cup. Servings per container about 12. Amount per serving; Calories 130. Calories from fat 6.
Total Fat 6 g. Saturated fat 0. Trans Fat 0. Cholesterol 0 mg. Sodium 50 mg. Total Carbohydrate 14 g. Dietary Fiber 2g. Sugars 5g. Protein 4g. Vitamin A 4%. Vitamin C 0%.
Calcium 2%. Iron 6%.
All 3 of the granolas have unique flavor combinations & textures that left me wanting more. If I had to choose a favorite, I think it is the Mild Chili Mango. I ate these straight out of the package, but they would be great with a touch of almond milk drizzled over the top or paired with Greek yogurt. More about the granola:
Twenty-4 Zen Granola is a balancing, harmonizing granola for those who seek nirvana. It fuses a burst unexpected flavors with gluten-free oats carefully roasted in small, hand made batches. Nature’s treasures of pepitas, sliced almonds, piquant ginger, slightly tart lemon, a sweet zing of mango and chili pleasantly surprise even the most sophisticated palate. Crunch with Intention.
The oats in the granola are from Bob’s Red Mill, though they are switching to a certified gluten-free producer. The granola is produced right here in Columbus, Ohio! How cool is that? The granola can be purchased right from the Twenty-4 Zen website. They take Paypal in addition to credit cards.
Don’t forget to enter the giveaway to win a copy of Elizabeth Barbone’s new cookbook: How to Cook Gluten-Free.
