Can you believe that February is almost over? I can’t. Hockey season has ended and we get a chance to breathe. It will be nice to have our weekdays settle down just a bit for a while. Hopefully this gives me more time to study, too.
This week I spent close to $200 at the grocery store, which is almost twice what I normally spend. We were low on all kinds of things from hand soap to meat, like chicken & pork, so it was time to stock up.
Sunday – Chipotle after yoga. Seems funny since I just went to the grocery store, but it is more of a time issue
Monday – Shrimp scampi over gluten-free pasta, broccoli and salad
Tuesday – Bean & cheese burritos and salad (parent teacher conferences)
Wednesday – Bourbon Chicken, brown rice, green beans & salad
Thursday – BBQ pulled pork, sweet potato puffs and salad
Friday – Make your own pizza and salad
Saturday – Breakfast for dinner (omelettes or Belgian waffles)
Week in Review:
Bakery on Main is now certified non-GMO
How to tell if Drugs are Gluten-Free
Women & Hearth Health <—– If you are a woman, please take the time to read this
Hope you all have a great week!! Don’t forget about Leap Day on Wednesday!
