No, I did not really eat pie for breakfast, though it did taste a bit reminiscent of pumpkin pie. Check out my find from grocery shopping this week:
Grocery shopping is a lot like treasure hunting, isn’t it?
Pumpkin spice Philadelphia cream cheese. You know that once I checked the label & confirmed it was gluten-free, there was no leaving that in the store, right? It did help that it was on sale, but I doubt if $.30 would have stopped me.
Not only have I enjoyed this on Food for Life English muffins, but Van’s waffles, too! I am not even sure that putting this on something is necessary – it is fantastic on its own, though that is probably not the healthiest way to eat it. It is like having pumpkin pie & cheesecake for breakfast. I added raisins on top of my waffles for some extra flavor today – really don’t see this lasting long in this house.
What is your favorite flavor of cream cheese? Are you a sucker for pumpkin like I am?
Hope everyone has a fantastic weekend!! Any fun plans?
Kim
