Thanks to all who entered the Danna Korn giveaway last week! The winner of the “Living Gluten-Free for Dummies” book is:
Colleen· 3 days ago
I have been gluten free for 20 months and I have never felt better! Took years for a correct diagnosis!
Congrats Colleen! Please email me at kim@glutenfreeislife.com with your contact information so I can get the book in the mail to you.
Normally I sit down to write this post on Sundays, but I am doing it on Saturday this week. The weather this morning was absolutely glorious for our first summer session run of MIT. I wish I had more than 4 miles on my schedule today. I can only hope that the Pastor who predicted the world would end today (in 15 minutes actually) was incorrect so I can hopefully get in a longer glorious run next Saturday. While I don’t typically buy into predictions like this, it certainly does remind us that our time is limited and to live each day to the fullest, not taking anything for granted.
Onto brighter topics. I am currently reading “Fly Away Home” by Jennifer Weiner and really enjoying it! Funny that it is about a politician who has an extramarital affair (ahem…..Arnold S). Not funny about the affair, but the timing of my starting this book. I love having time to read – another benefit of not training for a full marathon!
Speaking of training, I have been swimming as cross training and actually enjoying it! I was in the pool twice this week and only managed to swallow a smidgen of water as opposed to many gallons last summer. Patience is key.
Dinner for the week is as follows:
Sunday – Rotisserie chicken or Pei Wei
Monday – Grilled shrimp & pasta, roasted broccoli & salad
Tuesday – Can you guess? Taco Tuesday, black beans, corn & salad
Wednesday – BBQ chicken breasts, baked potato, green beans & salad
Thursday – Happy b-day to Mary (my mother-in-law) – hoping to take her out!
Friday – Pizza & salad
Saturday – Burgers on the grill, sweet potato steak fries, corn on the cob & salad
Week in Review:
Mike’s Lite Hard Lemonade is gluten-free – review to come soon!
Review: Rudi’s Gluten-free Buns
Review: Cherribundi Tart Cherry
Raisin Rack to hold gluten-free lecture on June 4, 2011
Cameron Mitchell’s gluten-free options
Hope you all have a great week!