Wouldn’t you love to have chocolate everyday for breakfast & have it be “O.K.”?! I know that I would. Most things chocolate are gluten-free, right? I can think of several instances where I consider it okay to have chocolate for breakfast and we all know that whatever I say goes, right? 
Example #1:
Dark Chocolate Dreams Peanut Butter aka breakfast crack
Example #2:
Raw Cacao Nibs topping my Dark Chocolate Dreams or almond butter & fruit spread
Example #3:
Dark Chocolate Hershey’s Kiss in a hot cup of coffee. Brilliant, right? I got this idea from a local newscaster on our morning news, Amy Lutz. She tweeted about putting a chocolate egg in her coffee and I thought it was a fantastic idea! I didn’t have any chocolate eggs, but I did have some DCHK.
Now, talk about a way to start out a Monday morning, right? Not sure that combining all three options at once is a healthy choice unless you are really needing a chocolate fix. 
Sometimes a girl just needs her chocolate. Welcome to Monday!
Don’t forget to enter my giveaway to win a copy of Amy Green’s Simply Sugar & Gluten-Free cookbook! The contest ends tonight at midnight!
Want to ask gluten-free guru, Danna Korn some questions about the gluten-free diet and/or Celiac Disease? Click here and submit your questions! I’ll take questions for Danna up until midnight!
