Phew, it is hot out there and this is one girl who is NOT complaining! Oh, how I have longed for the temperatures to be back in the 70s and 80s. Today we are supposed to hit 84 – in April. Nope, no complaints. Oh, wait, I do have one. My hubby turned on the A/C in the house. WHAT?! Not even a day to sweat? I appreciate not having the allergens flying through the open windows, I really do, but I am ready to sweat! 
Not sure how long this spell is supposed to stick around. Seeing that we live in Ohio, it could snow tomorrow, so no putting those parkas away yet.
I guess we have to eat this week, too, right? Since I have modified my training plan and I am running the half marathon instead of the full, I feel like I have a lot more time on my hands and don’t feel nearly as overwhelmed. I am playing catch up on a lot of stuff that I had been putting off and while I am not anywhere close to being caught up, progress is being made.
Sunday – Pei Wei take-out
Monday – Burgers on the grill (watch, it will snow), baked sweet potato puffs, green beans & salad
Tuesday – Mexican night – Burritos filled with turkey taco meat, refried beans, corn & cheese. Salad on the side.
Wednesday – Breakfast for dinner (veggie omeletes), hash browns & fruit salad
Thursday – Spaghetti with marinutta sauce, roasted veggies and salad.
Friday – MYOP (Make your own pizza) with Kinnikinnick personal pizza crusts and salad
Saturday – Leftovers
Week in Review
Kinnikinnick’s newest donut variety – Blueberry Glazed. It is every bit as good as you imagine it would be!
Crunchmaster’s newest crackers
Gluten-free Dessert Tour in Columbus
Jennie-O recalls frozen ground turkey
