Hope that you are all having a fabulous, gluten-free Valentine’s Day!  Aaron and I went out last night for our special dinner and I think that I may have gotten glutened!  ACK!  It has been a long time since this has happened and I don’t miss it one bit!    We often eat at the restaurant we went to last night, so I don’t know exactly what went wrong.  I think not knowing what made me sick is worse than being able to pinpoint it.  I did have something different, so I would love to assume that it was the new entrée so that I can just stay clear of that next time.  I am finally starting to feel a little bit better- 18+ hours later. 

Do you have any special plans today?  I will be enjoying some Dark Chocolate Truffle Hearts from Trader Joe’s later this evening.  Baked Ziti would be a great idea for Valentine’s dinner –

Here is our menu plan for the week:

Monday- Applegate Farms Chicken Nuggets, baked beans, broccoli & salad

Tuesday – Mexican Pizzas, black beans, corn & salad

Wednesday – Baked Ziti, roasted green beans & salad

Thursday – Grilled Cheese on Rudi’s Bread & Amy’s Tomato Soup & salad

Friday – Mellow Mushroom pizza & salad

Saturday – Dinner with my Mom & Joe

Baked Goods

Cookies from Glutenfreeda

Brownies