Some big news this week in the gluten-free community – Subway is testing gluten-free buns and brownies in Texas!  If there was every a time that I wished that I still lived Texas, now may be that time!  The brownies & buns come prepackaged with a one-time use knife to help prevent the risk of cross-contamination.  There are currently over 700 stores in Dallas and East Texas testing the new products out.  I was bummed to see that there are no plans at this time to expand the program across the country.  If this does catch on and go nationwide, it will just be one more option out there. 

Still cold here in Ohio, as it seems to be in a lot of places.  I saw a story on CNN the other day that said 49 of the 50 states had snow on the ground!  Can you guess which state was lacking snow?  It wasn’t Hawaii!  It was a little warmer – low to mid 30’s, which made for a much nicer outdoor run. 

Sunday – Buffalo burgers, baked potatoes, roasted asparagus & salad

Monday –Spaghetti with ground turkey meatballs, green beans & salad

Tuesday –Burritos, corn, black beans & salad

Wednesday –Grilled BBQ chicken breasts, chili cheese potatoes, broccoli & salad

Thursday – Salmon, coconut baked brown rice, roasted root veggies & salad

Friday – Pizza and salad

Saturday –Brinner (thanks for reminding me of the cool name, Erin)

Baked Goods

Oatmeal Cake

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Week in Recap

Please check here to see if you won the Rudi’s giveaway or here to see if you won the Simpli giveaway.  Still waiting to hear from a few people.

Recipe for Lemon Meringues. 

Allergen statements: What do they mean to you?

Elisabeth Hasselbeck creates a new line of protein bars. 

Kinnikinnick offers a new donut flavor – Apple Cinnamon for Valentine’s Day.

Review: Udi’s Cinnamon Raisin Bagels. 

Gluten-free Carrot Cake recipe.

Raisin Rack is carrying the newest Udi’s gluten-free products. 

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Hope you all have a great week!