I am happy to report that I actually stuck to my menu plan for 4 nights last week! Any progress is progress, right? I also made more of a conscious effort to take the meats out that I need in advance, as meat that is still frozen is sure to derail my plans and send me right to BJ’s Brewhouse or Pei Wei.

Can you believe next week is Halloween already? I am excited because I love to see all the kids dress up. I am not looking forward to the start of Christmas songs on the radio in the next week or all of the crazy decorations in the stores. I have seen some stores already putting their stuff up! I love the holidays, I just feel like they lose some of their appeal and meaning with decorations for the season being up for 2 months out of the year.

Sunday – Filet mignon (A & I; Rotisserie for the kids), baked potatoes, broccoli & salad

Monday – BBQ chicken breast, sweet potato hashbrowns, asparagus & salad

Tuesday – Baked Ziti, steamed green beans & salad

Wednesday – Breakfast for dinner

Thursday – Soft tacos, black beans, corn & salad

Friday – Pizza, roasted vegetables and salad

Saturday – Leftovers

Baked Goods

PB Chocolate Chip Cookies

Pumpkin Bagels

Week in Review

Check out my review on Tasty Bite products. Great convenient items to have on hand.

I reviewed Triumph’s new Restaurant Guide.

Check out my giveaway for a chance to win Heartland Gluten-Free Pasta!

Enjoy Life has a new Gluten-Free Survival Guide.

Glutino joins Kinnikinnick with a gluten-free donut.

Boulder Canyon has some new awesome flavors in their line-up.

Gluten-free dining at Carrabba’s.

Enter here to win a 1-year subscription to Delight Gluten-Free magazine.

Raisin Rack is holding a Holiday Sampling.

Pei Wei simplifies carry out orders.

Hope you all have a great week!! Make sure to check back Thursday for another give way! Ay carumba! (<—That is a hint 😉 )