I think I have a problem and it has to do with pumpkin. I have had 3 pumpkin lattes from Caribou this week. I purchased and sampled Woodchuck’s new pumpkin cider. If this keeps up, I may need an intervention. I haven’t even started on the pumpkin baking yet! LOL!

I am vowing to make 80% of my menus this week. Last week I failed miserably. The week turned crazy and I got cranky. Cranky, crazy mom does not cook well. Fortunately I had some gluten-free convenience food samples that we needed to try to help me through. Watch for those reviews in the next week.

Here we go…

Sunday – Rotisserie Chicken, sugar snap peas, sweet potatoes & salad

Monday -Fish Fry, baked fries, broccoli & salad

Tuesday – Mexican night – Chicken Nachos or Mexican Pizzas, corn & salad

Wednesday – Bourbon chicken, zucchini, brown rice & salad

Thursday – Breakfast for dinner, fruit & toast

Friday – Pizza night!

Saturday – Leftovers (we will be painting several rooms, so I will be in no mood to cook)

Baked Goods

Peanut Butter Banana Bread

Pumpkin something

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Week in Review:

Joan’s GF Great Bakes is running a special.

Gluten-free Fall – fun recipe!

Book review: “Mommy, What is Celiac Disease?”

There was a recall on pork sausage for undeclared wheat.

Franklin Park Conservatory is offering a gluten-free cooking class.

King Arthur Products are now in Meijer stores.

Heidi makes gluten-free mozzarella sticks!

If you happened to miss the webinar last week “The Gluten-Free Effect on Athletes”, you can now view it here.