Well, here I am on Monday making my weekly menu plan. Last night was a hodge podge of food, so I won’t bore you with those details. I had a yummy Amy’s Kitchen gluten-free burrito! These things rock! It was my last one, so I sure hope that my local stores start to carrying them soon!
We have had a bit of a change of sporting teams in the house this week. Jon made the decision to play JV or varsity (if he makes it) instead of travel hockey. I am proud of him for making this big decision. He has always wanted to play travel, but things weren’t working out the way we expected with the travel team he was placed on, so he opted to go with his school team. This is nice for us because the real season doesn’t start until later in the year. Try outs aren’t until the first week in November, so he will just have meetings and drop in sessions until then. He will definitely play JV and does have a shot at making the varsity team. Apparently they take 5-6 JV players for varsity. Aside from the obvious reason, a huge break in my schedule, I am glad that Jon has a chance to settle into his school routine before the season starts up.
Monday – Salmon, roasted red skin potatoes with basil infused olive oil, broccoli & salad
Tuesday – Tacos, Mexi-corn & salad
Wednesday-Filet mignon, baked sweet potatoes, green beans & salad
Thursday- Spicy Chile Burgers, home baked steak fries, roasted veggies & salad
Friday-Veggie pizza and salad
Saturday-leftovers
Baked Goods
Zucchini Brownies
Bread
Weekly Recap
NFCA presents “The Gluten-Free Effect on Athletes: Improving Performance Through Diet“
Holiday Baking Company offers new hours.
BJ’s Brewhouse offers gluten-free ciders.
Mellow Mushroom Pizza serving gluten-free pizza in Columbus.
Shirley of Gluten-Free Easily shares how she makes waffles that make the perfect waffle sandwich!
Check out Amy’s Labor Day Round Up for a bunch of wonderful recipes all in one place!
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Don’t forget to enter the Ian’s Sweepstakes for a prize package to serve you & 14 friends or family!
