The kids went back to school last week and they both had great weeks! They are beginning to settle into routines and I am sure the homework will start flowing in. The need for quick meals is also going to be increasing as we get into hockey season & Hannah’s activities start up again.

My menu for the week…

Sunday – Mellow Mushroom gluten-free pizza (OMG….review coming this week!)

Monday – Teriyaki Salmon (Steelhead Trout), coconut baked brown rice, fresh green beans & salad

Tuesday – Spaghetti with marinara, steamed broccoli & salad

Wednesday -Breakfast for dinner – quick after ice skating

Thursday -Burgers, sweet potato puffs, roasted veggies & salad

Friday – Baseball game – packing food for Jon & I, though we will have catered food there.

Saturday – Pizza night

Baked Goods

Biscuits

Blueberry muffins, bread or bagels

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Weekly Recap

In case you missed it, the winner of the Katz Summer Desserts giveaway is here.

Got some information regarding flavored coffees that you may want to read if you drink them.

BTS information for you & your kids regarding a gluten-free diet.

thinkThin introduces a new bar.

Udi’s is introducing new products!!

Mary’s Gone Crackers adds cookies to their lineup.

Bard’s Tale Beer is now available in more locations.

Raisin Rack is now carrying Glow Gluten-Free cookies – a very, very good thing!

Check out these fun allergy-free gift baskets – perfect gift idea to send someone you love.

I am anxiously awaiting all of the pictures & reviews from the bloggers that were able to attend the IFBC in Seattle this past weekend. I wish I could have been there. Perhaps next time the IFBC can be in Ohio? LOL!

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Hope you all have a wonderful week!!