Here we are in August. I can’t believe the kids go back to school in 23 days. No counting down going on around here! 😉 This week is Hannah’s birthday week. Her birthday isn’t actually until Friday, but she had a party with her friends yesterday and we are having a family cookout on Saturday. I can’t believe she is going to be 8!!!

Sunday – Filet mignon, baked potatoes, steamed green beans & salad

Monday-Pesto salmon (new recipe – share later), brown rice, roasted root vegetables & salad

Tuesday-Spaghetti with roasted vegetables and salad

Wednesday -Mexican – burritos or soft tacos, refried beans, corn & salad

Thursday-Perfect Pork Tenderloin

Friday -Hannah’s choice – her actual birthday!

Saturday-Cookout – burgers and grilled chicken, veggie tray, salad, chips & salsa and fruit

Baked Goods

Dessert or cake of some sort (Hannah will get a non-GF cookie cake for her cookout)

Blueberry corn muffins

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Winner of the Boar’s Head Lower Sodium Challenge

Elizabeth
July 28th, 2010 at 9:52 am
I follow you on Twitter @Ebee333.

Congrats, Elizabeth!!! Please email me with your info!

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Weekly Recap:

Made some awesome vegetarian curried fried rice – this will be a common dish for me!

Couple of recalls for undeclared wheat here and here.

Make sure to check out this coupon for Udi’s gluten-free stuff!

Click here for a chance to win “Living Gluten-Free for Dummies” and to read a review of the book.

Panera bread makes more menu changes.

I wrote a review of Conte’s gnocchi.

If you missed it, there is a great post about calcium supplements and advice in the comments. I am going to post an update this week, too.

I made blueberry scones with my Gluten-Free Bisquick.

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Coming up this week…..

Review of Udi’s Chocolate Muffins

Oikos giveaway/review