Hey guys! Hope you all had a good week last week. Some fun things are coming up here in the next week – I will have a post up tomorrow with the details! We have been spending a lot of time indoors – it is just too hot. Things are supposed to cool down some this week. The kids go back to school in one month. I need to start gathering supplies, having them try their clothes on, etc. Fun times!
This week’s menu:
Sunday – Leftovers – I had a gluten-free convenience meal that I am reviewing several of – watch for the review, it was good!
Monday -Fajitas/tacos, refried beans & salad
Tuesday – BBQ chicken breast, volcano rice, green beans & salad
Wednesday- Burgers (veggie burgers), cheesy chili potatoes, zucchini & salad
Thursday-Roasted veggie (chicken) stir fry using a teriyaki sauce over rice, broccoli & salad
Friday – Pizza bagels (Udi’s – my fav) and salad
Saturday-leftovers or out
Baked Goods
Blueberry scones
bread
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Week in review:
Debole’s recalls gluten-free pasta
Raisin Rack is carrying Rudi’s gluten-free bread
Great Harvest Bread in Columbus/Upper Arlington is carrying gluten-free bread
Take advantage of P.F. Chang’s free lettuce wraps for another 6 days!
I reviewed Lotus Foods exotic rice
I made caprese turkey burgers
Don’t forget you can keep up with me on Twitter or Facebook, too! 🙂 Have something in mind you would like to see here on Gluten-free is Life? Leave a comment and I’ll see what I can do!