Yesterday I was out running a bunch of errands with the kids. One of the most important stops was picking up the book “Total Immersion” by Terry Laughlin. I have been told by several people that this is the book to read for swimming tips. I have been making progress, but things still aren’t seamless by any means. I am hoping that reading this book will be like waving a magic wand above my body.

Next stop up – Raisin Rack. I had some coupons that I was sent for some newer gluten-free foods I was asked to sample. As I was walking into the store with the stroller (for the kids I watch), a woman called out my name. I looked over and didn’t recognize her until she spoke up and said that she recognized me and reads my blog! How cool is that!?! It was so great to meet Michelle. She and I have been emailing back and forth about different gluten-free foods for a while now. She was at Raisin Rack buying some birthday treats for her son – tell him we said “Happy Birthday!” Now I just need the papparazzi following me around & I will be just like a celebrity! Just kidding! Seriously, I am SO not cut out for something like that. I would crawl under a rock! LOL!

Last week I finally picked up some Daiya Cheddar Style Shreds at Whole Paycheck Foods. I am in love with this stuff! Have you tried it? You can read my review here. I have been using it for everything from wraps, to nachos, to rice bowls. I can’t wait to try the Mozzarella Style Shreds next.

I have a couple of new recipes that I am trying out this week that I can’t wait to review & share with you all. In the meantime, make sure to check out my giveaways this week.