I can’t believe that June is over and that Christmas is less than 6 months away!! Where did this year go? It seems like I blinked and it was gone.
I was so excited to see that baby back ribs were on sale this week! They were $2.49/lb, that is down from $4.49/lb. Of course I picked up a couple racks to make this coming weekend. Ground turkey was also on sale, so I grabbed a couple of packages to make turkey burgers and use for tacos. I have been appalled at the price of salmon – almost $9/lb, so I have been buying steelhead instead at $6.99/lb. I have been trying to keep our weekly grocery trips to proteins & produce because my pantry is full of staples like rice, quinoa and gluten-free pasta.
This week’s menu:
Sunday – Rotisserie chicken, steamed green beans & carrots, sweet potato & salad
Monday -Teriyaki (I use San-J or La Choy) steelhead, brown rice, asparagus & salad
Tuesday-Burgers, garlic rosemary potatoes, broccoli & salad
Wednesday -Pasta with roasted vegetables & marinutta sauce and salad
Thursday-BBQ baby back ribs (I use Sweet Baby Ray’s), baked potatoes, roasted zucchini & salad
Friday-Pizza night!
Saturday-Leftovers or breakfast for dinner
Baked Goods
Zucchini muffins
Bagels
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The week in review:
Bj’s Brewhouse does gluten-free pizza!
Rudi’s Gluten-Free Bread review.
Arrowhead Mills Bake with Me Cupcakes – kid friendly
Steelhead Trout – recipes & ideas
Interested in living a healthy, gluten-free life? Check out Erin’s new ebook!
Bisquick – gluten-free is coming soon!!
Support group to be held in Newark, Ohio.
Tomorrow is National Almond Butter Crunch Day.
Recall: on Marie Callendar’s Cheesy Chicken & Rice.
Check out Heidi’s homemade dishwasher detergent
Want to win some cookies? Heidi is hosting an Immaculate Baking Company Cookie giveaway!
Have a great week!!!
