I was lucky enough to receive some complimentary samples of Lucy’s Cookies a couple weeks back. Lucy’s cookies are now being carried in select Starbuck’s, along with a few other gluten-free snacks.
Who is Lucy?
When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research — in the kitchen. Today, Lucy’s® cookies stand as delicious proof that no one should have to sacrifice tasty treats because of their dietary concerns.
What makes Lucy’s Cookies so different?
Every crispy, crunchy, delicious Lucy’s® cookie is gluten free and baked without dairy milk, butter, eggs, casein, peanuts or tree nuts. But you’d never know it. They taste delicious!
Some awesome facts about Lucy’s:
- Certified Gluten-free
- Vegan
- Kosher
- Woman Owned Business
There are 4 different varieties of Lucy’s cookies:
Chocolate Chip
Cinnamon Thin
Sugar Cookie
Oatmeal Cookie
These cookies are super good! You would never know that they are missing not only gluten, but dairy and eggs! The flavors & texture are awesome! The nutrition stats are decent at 120 – 130 calories, 2 grams of fiber, 4.5 grams of fat & 1 gram of fiber per 3 cookies. If I had to choose a favorite, it would be the Cinnamon Thin & Jon’s is the Sugar Cookie.
Along with Starbuck’s and on Lucy’s site, you can also find Lucy’s cookies in over 7,000 stores across the US & Canada! Please use the store locator to find a location close to you.
