I have been making Gingersnaps since I was a teenager.  I loved to bake since I was old enough to understand how to work the oven & measure ingredients.  I love to experiment with new cookies and this is one that once I made it, it became an instant family favorite.  I love the crisp outside & chewy inside.  I was worried that the conversion of this recipe to gluten-free would alter the textures that I loved so dearly in this cookie.  Upon my first bite, I slowly bit into the cookie, hoping & praying that I wouldn’t be disappointed.  I wasn’t – the crisp was still there.  Now for the chewy.  I continued to bite into the cookie & the chewy ginger center was there too!  There was little to no difference between the gluten-free & gluten-filled version of this cookie.  Success!!

You can find the Gingersnap recipe here.  I did feature this recipe last year on my blog, too.

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Don’t forget to watch or DVR Dr. Oz on Thursday, December 10th.  Dr. Oz will be doing a show on Celiac Disease.  I am so excited that Celiac Disease awareness is just exploding!

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Make sure to check this article out on a recall for undeclared wheat in chicken broth.