Last week had to be the saddest week of my life. As I shared last week, my nephew passed away on 10/31/2009, just 22 days after his brother passed away. Thursday around 3 AM, I got up and headed to Atlanta with Hannah and my Grandmother so that we could be there in time to attend the memorial service for Jack. I continue to pray for Kelly, Greg & Noah as they begin this extremely hard journey down the road of recovery.
Now I am trying to organize my stuff and get ready for the start of a new week here at home. What a whirlwind last week was. Lots of planned things got shelved. Time to play catch up, though my heart just isn’t in it.
This week’s gluten-free menu swap is hosted by Cheryl at Gluten-free Goodness and her theme is carrots. I love carrots! My favorite way to eat them is roasted, but I also made Cranberry Glazed Carrots for Thanksgiving last year and they were fantastic!! Thanks for hosting, Cheryl!
Sunday – Rotisserie Chicken, sweet potato hash browns, asparagus & salad
Monday – BBQ Chicken Tenders, coconut brown rice, roasted brussel sprouts & salad
Tuesday – Herb Roasted Pork Loin, baked potatoes, broccoli & salad
Wednesday – Mexican night – pizzas or tacos, white corn & salad
Thursday – Turkey Burgers, butternut squash fries, zucchini & salad
Friday – pizza night (homemade veggie & pepperoni) and salad
Saturday – Anniversary celebration (attempt #2)
Baked Goods
Bread
Pumpkin Cheesecake
Don’t forget to check out Orgjunkie for lots of great menu ideas.
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A new giveaway is going up tomorrow (Tuesday). Don’t forget to stop by to check it out!
