Last night I was trying to catch up on my Google Reader and I ran across this amazing recipe on Meghann’s blog, The Inner Workings of a College Graduate.   You all know that I love all things pumpkin, so I knew that I had to make these.  I only had to make a few changes to make them gluten-free.

3 1/2 cups gluten-free flour mix (*I used Carol Fenster’s sorghum mix)

2 1/2 tsps xanthan gum

3 tsps cinnamon

3 tsps pumpkin pie spice (I didn’t have all the individual spices)

I loved these scones!!  Not too sweet, great texture and pumpkin flavor.  I have never had a scone before – gluten-free or not.  I don’t know what I was thinking!  I wish I would have started eating these before now!  I am taking these with me to Atlanta to share with my family.  🙂