Have I ever found anything that I didn’t care for at Trader Joe’s?  Yes, yes I have.  I was not a fan of the Creamed Honey or the Flattened Bananas.  I think those are the only 2 things.  Great thing about Trader Joe’s is that if you buy something & you don’t like it, take it back & they will give you a store credit towards your next purchase.  Can’t argue with that.  Enough about not liking things – onto my new found love: Trader Joe’s Cranberry Apple Butter.

I found this on my last Trader Joe’s trip when I was picking up some of my favorite pumpkin butter.  I just knew that I wouldn’t be disappointed.  Guess what?  I was right!  This ranks right up there with my pumpkin butter, but Mr. Pumpkin will always be #1 in my heart.  😉 

So, how did I use this new spread?  I eat a lot of sandwiches for lunch and have grown bored with my turkey/chicken, cheese, sriracha & spinach so I tried out a new combo – roast chicken, strawberry cream cheese, cranberry apple butter, sliced Honeycrisp apple and spinach on toasted Pamela’s Gluten-free Bread. 

What an awesome combination this turned out to be.  I love the crunch that the sliced apple added to the sandwich and the cranberry apple butter added a nice tart bite to it as well.  Great fall treat! 

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Make sure to check out my newest Examiner articles:  Gluten-free Italian Cookbook, Cranberry Sauce & Cranberry Glazed Carrots.

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