I think that we are back among the living this week. The fevers are gone and the coughs are on the way out. Good Lord. That was rough! My whole menu plan was scrapped last week as it was all I could to do function, let alone cook. So, some of what was on last week’s plan is being moved to this week. 🙂
This week Heather, of Celiac Family, is hosting the gluten-free menu swap & she chose shrimp as the weekly ingredient. I love shrimp! Unfortunately it is not on our menu plan this week, but I wish it was. Shrimp Scampi is one of my favorite dishes. Thanks for hosting, Heather.
Sunday – Salmon, Coconut Baked Rice, steamed green beans & carrots & salad
Monday – Burgers, butternut squash fries, broccoli & salad
Tuesday- Spaghetti, roasted veggies & salad
Wednesday – Turkey Tacos/Lentil Tacos, refried beans, corn & salad
Thursday-Grilled BBQ Chicken Breast, baked potatoes, broccoli & salad
Friday-Homemade Pizza, veggies & salad
Saturday-Leftovers
Baked Goods
Bread
Brownies
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Make sure to check out my latest Examiner articles: Recall on Breyer’s Ice Cream and Roasted Fall Vegetables.
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Coming up this week: A healthy & fun recipe for Chocolate-Pumpkin Bundt Cake. 🙂
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The 2009 Candy List has been updated on my tab at the top. Check it out for the latest.
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Don’t forget to check out Orgjunkie for lots more menu planning ideas.
