I have experimented with all of the Betty Crocker gluten-free mixes now.  I love or like them all.  Not only are they super convenient, but they taste good.  Good enough to satisfy those who don’t have to eat gluten-free, too. 

I got out my stick of butter to soften to make the chocolate chip cookies yesterday around lunch time.  Come 3 o’clock, I had no desire to make them.  Figures.  Well, I decided to make them, but instead of forming into individual cookies, I pressed the dough into a glass Pyrex dish (9 x 11 approximately) and baked.  They did take a bit longer to bake, but I just made sure to keep a close eye towards the end.  They turned out great!!

Jon was whining at first that he only liked “cookies”.  I told him that he didn’t have to eat these if he didn’t want to.  LOL!  Funny, I caught him moaning & groaning over one after dinner.  Guess he didn’t like them. 😉 

This is a great treat to make for a potluck or child’s class party.  Quick & easy.