Aaron had an appetizer contest yesterday at work.  He asked me to make my Buffalo Chicken Dip.  This dip is always a hit, so I agreed.  🙂  I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese,  and 2% shredded cheddar).  He brought chips, celery, sour cream, salsa & sriracha sauce to accompany the dip.  🙂  Well, he just received an email that the dip won for “Best Dip”!!  How exciting is that?

The recipe was originally shared with my by my sister, Kelly.