It is no secret that I love potatoes.  I love potatoes in all shapes & sizes.  There was a sale the other day on red-skinned potatoes, so I picked up a bag and decided to roast them.  Boy, they turned out yummy!  I washed them and cut them into chunks and then tossed with some EVOO & spices.  I roasted them for 30 – 40 minutes and then served along side some Sweet Thai Chile Salmon & veggies. 

 

 

Garlic Rosemary Roasted Potatoes

4-5 Red-skinned potatoes, washed

2 TBSP EVOO

1 tsp or so Garlic Powder

1-2 tsp Rosemary

Sea Salt

Pepper

**Spice amounts are approximate…I didn’t measure, just estimated.

1.  Chop potatoes into chunks

2.  Pour EVOO & spices over potatoes & mix well.

3.  Spread onto a cookie sheet or pyrex dish (sprayed with PAM).

4.  Roast at 400 or 425 for 30 or 40 minutes or until tender & browning.

 

 

Sweet Thai Chile Salmon

Trader Joe’s Sweet Thai Chile Sauce

Salmon

Salt & Pepper

 

1.  Pour 1TBSP or so STCS on each piece of salmon

2. Sprinkle salmon with S & P

3.  Bake at 375 for 12 min or so. 

4.  Broil for 1-2 minutes.

5.  Be careful not to overcook.