On one of my recent visits to Trader Joe’s, I discovered a new butter.  I was checking to see if they had pumpkin butter on the shelves yet when I came across a new butter: Fig Butter. 

l happen to have a very special place in my heart for figs, so I couldn’t go home without the fig butter.  I knew that I would be part of my lunch that day – the only question that remained was what I was going to do with it.

The fig butter did not disappoint!  I have now had it on waffles, on a bagel with cream cheese,  and on gluten-free crackers.  I am thinking that the next place to try it is as a glaze on salmon. 

Have you seen the fig butter yet at Trader Joe’s?  Have you tried it? 

Don’t forget to help spread Celiac Awareness by entering the LUNA bar giveaway!

Kim