Okay guys, some news to report this week. Have to live up to my nickname that Heidi at Adventures of a Gluten-Free Mom gave me – Gluten-free CNN. LOL!

Frito Lay has updated their gluten-free list. You can view and print the list here. My personal favorite on the list is the Baked Doritos Nacho Cheese Flavor. They taste just like the original Doritos Nacho Cheese chip, which are not gluten-free. Remember, Lay’s Stax are the only Frito Lay product made on a dedicated line. All of the others are subject to cross contamination even though the lines are washed in between runs. Buy & eat at your own risk. That being said, Jon and I have never had an issue with Frito Lay products.

Udi’s has made their bagels available for purchase online! I have not had the pleasure of trying them yet, but you can read a review here. Heidi lives close to a store that carries them! Lucky girl! The bagels are $6 for a 4 pack or $34.20 for a case of 8 (32 bagels total).

Glutino has 3 new breakfast cereals on the market – Corn Rice Flakes, Frosted Corn Rice Flakes & Corn Rice Flakes with Strawberries. Glutino will also be introducing chocolate & yogurt covered gluten-free pretzels in May. Can you say excited?!?!

Ore Ida has an updated gluten-free list that can been seen here. I noticed that they are now making sweet potato fries! I usually make my sweet potato fries from scratch, but it is nice to know that I could grab these to keep on hand for busy nights.