Review: Betty Lou’s Fruit Bars

A few weeks ago I received some fruit bars from Betty Lou’s to sample & review.  I thought these would be perfect for Jon to have as a snack, but he turned his nose up at them without tasting them the first time I offered them.  I asked him how he could say he didn’t like them if he had never tried them.  He didn’t really have a “good” answer.  His answer was more along the lines of “because I know”, which is standard teenage speak because life can’t just be simple.  I put them in a bowl on the island in our kitchen and planned on working my way through them.

I came home from picking up Hannah from school a few days later and Jon came downstairs proclaiming that the bars were the best thing he had ever tasted!  I said that I thought he didn’t like them, to which he said “I didn’t say that!”.  Do you see what I go through?  He said they reminded him of cereal bars that he used to eat before starting the gluten-free diet.  The first day he tried them, he worked his way through 4 of them.  I don’t recommend eating them in the quantity that Jon did, though I was just pleased he was interested in a food other than Chipotle & Cool Ranch Doritos.

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The gluten-free fruit bars come in five different varieties:

Blueberry – Blueberry Fruit Filling (Fruit Juice Concentrate [Peach, Pear, Pineapple, Apple], Blueberries, Apples, Inulin, Tapioca Starch, Apple Powder, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Organic Rice Flour, Red Cabbage Extract for Color), Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Gluten-Free Flour Blend (Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary fiber), Water, Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Baking Soda, Ginger.

Apple cinnamon – Apple Cinnamon Fruit Filling (Fruit Juice Concentrate [Pear, Pineapple, Apple, Peach], Apples, Inulin, Tapioca Starch, Natural Flavors, Apple Powder, Zante Currants, Citric Acid, Pectin, Water, Cinnamon, Locust Bean Gum, Annatto Extract and Turmeric for color), Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Gluten-Free Flour Blend (Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary fiber), Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Baking Soda, Ginger.

Apricot – Apricot Filling (Fruit Juice Concentrate [Pear, Pineapple, Apple, Peach], Apricots, Inulin, Tapioca Starch, Apple Powder, Natural Flavor, Apricot Juice Concentrate, Water, Turmeric and Annatto Extract for color, Citric Acid, Pectin, Locust Bean Gum), Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Gluten-Free Flour Blend (Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary fiber), Water, Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Baking Soda, Ginger.

Cherry – Cherry Fruit Filling [Fruit Juice Concentrate (Peach, Pear, Pineapple, Apple), Cherries, Apple Powder, Tapioca Starch, Inulin, Natural Flavors, Water, Pectin, Locust Bean Gum, Citric Acid, Red Cabbage Extract, Red Beet Juice Concentrate and Annatto for color], Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Gluten-Free Flour Blend (Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary fiber), Water, Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Baking Soda, Ginger.

Strawberry – Strawberry Fruit Filling [Fruit Juice Concentrate (Pear, Pineapple, Apple, Peach), Apple Powder, Inulin, Tapioca Starch, Strawberries, Natural Flavor, Evaporated Apples, Pectin, Citric Acid, Red Beet Juice Concentrate for color, Locust Bean Gum, Red Cabbage Extract and Annatto for color], Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Gluten-Free Flour Blend (Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary fiber), Water, Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Baking Soda, Ginger.

Each bar has 180 – 190 calories, 3 grams of fat, 5 grams of fiber and 2 grams of protein.  In addition to being free of gluten, they are also free of corn, soy & dairy.  Betty Lou’s can be purchased in stores across the US and online at Betty Lou’s & Amazon.

Obviously these were a huge hit in our house.  I am glad that I snuck one before Jon discovered his newfound love.  In fact, he asked me to get him some more as soon as I could.  Have you tried Betty Lou’s fruit bars?  What did you think?

***The products reviewed in this post were sent to us free of charge for review purposes.  The opinions posted here are mine (and Jon’s) and have not been influenced in any way.

Weekly Menu Plan–March 11, 2012

Did you remember to Spring Forward?  I went to bed at 8:30 last night in hopes of catching that hour of sleep I was going to lose.  No, seriously, I was worn out from my 9 mile run and studying.  This week the weather is predicted to be awesome – 60s and 70s?  Yes, please!  The sun is out and there is not a cloud in the sky right now.  What a great way to start the week!

Have you guys ever tried these San-J sauces?

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I have always been a fan of their tamari sauce and Thai peanut sauce, but haven’t tried the Asian BBQ yet.  Aaron just tried the Thai peanut for the first time and he can’t get enough of it!  He has made chicken stir fry a few times since I received these samples and it looks like I may need to be buying more now!  I hope to make a recipe this week using the Asian BBQ either with salmon or this Asian Green Tea BBQ Wild Rice.

Asian Green Tea BBQ Wild Rice

Created by: Amie Valpone
Ingredients
12 ounces fresh cranberries
1 ½ cups brewed green tea, chilled
1 small red onion, finely chopped
1 cup fresh kale, chopped
1 ½ cups wild rice
3 cups apple cider
2 large plum tomatoes, diced
2 celery ribs, cut into 1/4-inch-thick slices
2 Tbsp. olive oil
1 cup soy nuts
1/4 cup San-J Asian BBQ Sauce
1/4 tsp. freshly ground black pepper
1/4 cup fresh cilantro, finely chopped
Preparation
Preheat oven to 350°F. Plump the cranberries in brewed green tea for 30 minutes. Drain cranberries and set aside; transfer liquid to a large pot over medium heat. Add onions; cook until translucent. Add kale, cook for another 4 minutes.
In a large sauce pot, bring the wild rice and apple cider to a boil. Transfer mixture to a deep baking dish. Add onion mixture; mix well to combine. Bake in the oven for 1 hour 30 minutes or until the rice absorbs all liquid. Remove from oven.
In a large serving bowl, gently toss cooked wild rice with cranberries. Add plum tomatoes, celery, olive oil, soy nuts, San-J Asian BBQ Sauce and pepper. Garnish with cilantro.
Serves 4.

(recipe courtesy of San-J)

***It is important to note that not all of the San-J products are gluten-free.  The gluten-free products will be clearly marked. 

Sunday – Rotisserie chicken, Asian green tea BBQ wild rice and salad

Monday – Bison burgers, baked sweet potato, steamed broccoli & salad

Tuesday – Easy enchilada bake and salad

Wednesday – Chicken stir fry w/ Thai peanut sauce, brown rice & salad

Thursday – Chipotle take-out

Friday – Dinner with family

Saturday – Dinner with family


Don’t forget to enter to win the So Lucky “So Active” Box giveaway.  It ends Monday night!

Rudi’s Gluten Free introduces flour tortillas.

The newest installment of NFCA webinars: “Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of Physical Activity and Mindful Eating”

Recall: Jelly Belly recalls Easter mix

The lowdown on gluten-free flour mixes

Larabar introduces new bars: Sweet & salty Uber bars

Gluten-free Meal Planning

**The sauces mentioned above were sent to me free of charge for review purposes. 

Spring Forward

Don’t forget tonight is the night to Spring forward!  I can’t believe it is this time already!  I so excited about it being light later, that I really don’t care about the hour of lost sleep.  Make sure to ask me how I feel about that in a couple of weeks when my schedule is all screwed up, okay? 

With Spring, comes St. Patrick’s Day and Easter.  I don’t quite celebrate St. Patrick’s Day the way I used to, and my body thanks me for that.  This St. Patrick’s Day, perhaps I’ll indulge in some green eggs & ham or Pistachio Cheesecake (just happens to be green), instead of green beer. 

Pistachio Cheesecake

Ingredients:

1 stick butter

1 ¼ cups gluten-free flour

½ cup chopped pecans

8 oz. Cream cheese (softened)

1 cup powdered sugar

8 oz. Carton of Cool Whip

2 small pkg. Pistachio Instant Pudding Mix

3 cups milk

  1. Making the Crust:

Blend melted stick of butter, 1 ¼ cups of flour & pecans. Spread in a 9 x 13 glass baking dish. ***Note: I used an 8 x 11 pan and didn’t double. Bake 15-20 minutes at 350 or until light golden brown. COOL COMPLETELY!

  1. Making the Cheesecake Filling:

Mix 8 oz. Softened cream cheese and 1 cup powdered sugar. Then fold in

½ carton of Cool Whip. Spread on top of cooled crust. Refrigerate for 30

minutes.

  1. Topping:

Mix 2 small packages of pudding mix with 3 cups of milk. Beat for 2

2 minutes. Pour on top of cooled filling. Chill until set & then top with

remaining Cool Whip.

What will you be doing to celebrate St. Patrick’s Day?

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Recipe: Pulled Pork Sammies

I may have teased you all a little bit with my Wordless Wednesday post this week.  It was a sandwich that I liked so much, that I ended up eating it 3 different times last week.  I made BBQ pulled pork in the crockpot and when it was done, I was looking for a new way to eat it.  Often times I will toss it on a salad, stuff a baked potato or make a big rice bowl with the pork, but this week I was in a sandwich mood.  I was also in an avocado mood, so there my idea was born. 

  • BBQ pulled pork
  • Udi’s gluten-free whole grain bun
  • Guy Fieri Kansas City Smokey & Sweet BBQ sauce
  • Avocado (I may have used half on this sandwich)

Heaven!  I don’t know why I have never thought about putting avocado on a pulled pork sandwich before, but it is glorious!  I used to use cheese and I have been eating less cheese & more avocado and I seriously wondering why it took me so long! 

Is it wrong to just sit and eat an avocado out of the skin?!


Make sure to head over to enter my So Lucky Gifts “So Active” box giveaway!

Just incase you missed it, make sure to check to see if you won the Perfect Fit Protein Cookies giveaway

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So Lucky Gifts Review & Giveaway

I was the “lucky” recipient of a So Lucky Gifts Active Box full of Honey Stinger products the other day!  I love Honey Stinger gels, so I was excited to try the protein bars & organic energy chews.  Check out this beautiful packaging from So Lucky Gifts:

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I didn’t want to ruin it because it was so nice!  Inside the box were several different flavors of the organic energy chews & 2 of each protein bars.

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The organic energy chews are great for a pre- or mid-workout energy booster.  I sampled the pink lemonade, pomegranate passion fruit and caffeinated lime-ade.  I have to say that my favorite was the pomegranate passion fruit!  More about the organic energy chews:

Honey Stinger Organic Energy Chews are formulated specifically for health-conscious individuals and athletes seeking a great tasting energy snack. Honey Stinger Organic Energy Chews are unique as they are the first to include naturally occurring fiber and protein derived from 100% organic tapioca syrup and honey (Lime-Ade chews are 95% organic). Smaller and softer than other chews.

Made with USDA certified Organic ingredients. Gluten-free, dairy-free, non-GMO ingredients. 0g Trans Fats and no partially hydrogenated oils. 100% RDA Vitamin C along with 1g protein and 1g fibre per package. Adults and kids love them!

The protein bars come in 2 different varieties 10 grams & 20 grams of protein.  I sampled the 10 gram bars in dark chocolate coconut and dark chocolate mint flavors.  I loved both of the bars, but I think the dark chocolate coconut stole my heart – the flavor combination reminded me a bit of the Girl Scout Samoa cookies.  These are great for refueling after a hard workout!  More about the protein bars:

A smaller size version of our popular 20g Protein Bar. A truly great-tasting meal replacement snack or after workout recovery bar. Honey Stinger protein bars are gluten free and contain no trans fats. Our protein bar is truly unique as we include over 30% USDA certified organic honey, 10 grams of whey protein – 20% of the daily recommended allowance, 22 vitamins and minerals, calcium and antioxidants

I wanted to add that while there are no gluten ingredients added to the Honey Stinger products, I was concerned when I saw this statement right below the “gluten-free ingredients” statement:

“May contain peanut, wheat, egg and other tree nuts”.

Honey Stinger was kind enough to share this information to provide some peace of mind:

“Honey Stinger protein bars are made with 100% gluten free ingredients.  We have many customers with celiac (disease) report their successful use of our protein bars.  We realize every person with celiac has a difference level of allergic response and the disease is a significant inconvenience. The wheat warning on the allergens statement of our package is there because the protein bars are not produced in a certified gluten free facility. The facility that packages our protein bars also package wheat products therefore there is always a chance particles of wheat may be present. The likelihood of this happening is small but the chance exists.”  Additionally on their website, they state, “Our organic energy chews have non-gluten ingredients and are made in a facility that does not process any products with gluten. Our 10g protein bars, 20g protein bars and gels do not have any gluten but they are made in a facility that processes gluten. In between production runs the lines are meticulously cleaned.”

The “So Active” box is $14.99 + $5.00 in shipping. So Lucky Gifts offers many other options than the “So Active” box that I received.  They have a gift box for just about every occasion you can think of!  I love the “Starter Kit” and “Away-from-home” packages!

The great people over at So Lucky Gifts have graciously offered to give one lucky reader a “So Active” box, just like the one I received.  How does that sound?  Just follow the instructions below to enter to win!

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Review: Nana’s Prototype Gluten-Free Cookies

I was fortunate to be selected to receive some new prototype cookies from Nana’s to sample & provide feedback on.  I was excited, as it had been a long time since I had any of the cookies from Nana’s.  The new cookies are similar in ingredients to the current gluten-free cookies with the exception of how they are sweetened.  The current cookies are being sweetened with 100% natural fruit juice, while the prototype cookies are being sweetened with organic cane juice.

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The prototype cookies come in 3 different varieties:

Lemon – Mostly crunchy with a decent texture.  This was Jon’s favorite.

Snickerdoodle – Crunchy to hard – great flavor, but not my favorite texture.  Jon liked this one a lot and if there had not been a “lemon” flavor, this would have been his favorite.

Chocolate – Soft and chewy and hands down my favorite.  I have to be honest that I didn’t share this cookie.  I was fortunate enough to be able to sample all 3 cookies before Jon got home & I hid this one from Jon.  (I guess we will see if he reads my blog,  huh?)

These cookies will only be available for a limited time, in limited quantities on the Nana’s website.  The sample package is $6.95 for 6 large cookies.  Enter “gfproto” for free shipping on your order.  I hope that these make it to store shelves in the near future! Next time I will share with Jon.  Promise.

Nana’s gluten-free products are baked in a certified gluten-free facility and are also free of dairy, corn, eggs, cholesterol and GMOs.

***The cookies reviewed in this blog post were sent to me free of charge for review purposes.

March Monday Menu Plan

Welcome to March!  Funny that we have had such a mild winter and here we are on March 5th with snow on the ground.  Given it is only a dusting, but this is just what I figured would happen.  I can live with it, though, as these cold days have been interspersed with mild ones with temps in the 50s and 60s.  I’ll be happy when it stays warm, though.  I am ready for SPRING!

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The weekend was spent running, studying & even some movie watching with Aaron.  We finally watched The Social Network (yes, we are a little behind).   We really enjoyed the movie and it was kind of cool to see how Facebook came about.  Have you seen The Social Network?


Onto the task at hand – meals.  Here is the plan for the week:

Sunday – Rotisserie chicken, garlic roasted red potatoes, steamed green beans & carrots

Monday – Shrimp fettucine Alfredo, steamed broccoli & salad

Tuesday – Mexican pizzas, Mexican rice, corn and salad

Wednesday – Perfect pork tenderloin, sweet potato puffs, roasted asparagus & salad

Thursday – Bourbon chicken, coconut baked rice, broccoli & salad

Friday – Make your own pizza and salad

Saturday – Leftovers

Baking

Crispy Rice Treats

Scones


Week in review

Don’t forget to enter to win samples of Boundless Nutrition’s Perfect Protein Cookie.

The Lowdown on Gluten-Free Flours & Mixes

Check out my guest post over at NuGo Nutrition

Gluten-Free Easter Candy Info

My review of Kiss My Face gluten-free products

Burger Deconstructed: Spicy Sweet Potato Hash Browns

 

What is the weather like where you live? 

Perfect Fit Protein Cookie Review & Giveaway

Do you like cookies?  I do.  I like them even better when they are the chosen food for refueling after a hard workout or long run.  No, I haven’t lost my marbles, these cookies are Perfect Fit Protein Cookies, and they are good for you!

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I wanted to chow down right away on these, but I waited & used them for refueling after 2 different strength training sessions & 1 long run.  The protein cookies come in three different varieties:

  • White chocolate macadamia nut
  • Peanut butter
  • Chocolate chip

I sampled the white chocolate macadamia nut first and fell in love!  The flavor & texture were much better that I had expected.  The peanut butter & chocolate chip were equally as impressive.  I can see getting used to having these around to look forward to after my runs.

All of the cookies have pretty impressive nutrition stats:

  • 150 calories
  • 10 grams protein
  • 4 grams fiber
  • 3 cups green tea

The cookies are also free of soy & egg and contain hormone-free milk protein.  The cookies can be purchased at many stores across the US, including GNC and Whole Foods.

How would you like to win a box of the protein cookies for yourself?  All that you have to do is follow the instructions below.

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Burger Deconstructed

I have shared my rice bowls many times in the past, and they are some of my favorite, quick meals.  However, the other day, I had a huge sweet potato that needed to be used, but I really wanted a burger.  I didn’t want a bun, so I decided to make a burger bowl or deconstructed burger.  I made my sweet potato into spicy sweet potato hash browns & then layered in the bowl with some mushrooms that I had sauteed in extra virgin olive oil and white wine. 

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Spicy Sweet Potato Hash Browns

  • 1 –2 large sweet potatoes
  • Extra virgin olive oil
  • Cinnamon
  • Cayenne
  • Sea Salt

1.  Chop sweet potato into small chunks.  The smaller they are, the faster they will cook.  I have found that this is important with sweet potatoes, as they tend to burn on the outside if you aren’t careful. 

2.  Heat oil in pan (I used roughly 1-2 teaspoons for 1 large potato).  I cooked the sweet potatoes over medium head to avoid burning. 

3.  Season potatoes with cinnamon & cayenne to taste.  I just eyeball it and may have used a little too much cayenne because we were all coughing, but the potatoes tasted great! 

4.  Cover with lid & cook until browned on both sides.  Season with a dash or 2 of sea salt.

Meanwhile, cook your burger to your liking.  I used 90% lean, grass-fed beef from Whole Foods and cooked medium-rare.  The mushrooms were quickly cooked before my burger in EVOO and a dash of white wine.  Tip: Don’t salt your mushrooms until they are done cooking or it draws the water out & they won’t brown. 

Layer in a bowl, starting with the sweet potatoes, then mushrooms, then burger & toppings.  I chose simple ketchup & field greens for this bowl, but the sky is the limits! 

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